Potash – Dr. Oetker

kr. 11,95 Ekskl. moms, kr. 14,94 Inkl. moms

Dr. Oetker Potash is a leavening agent that is particularly suitable for flat and crispy cookies such as brown cookies.

Potash is a leavening agent traditionally used in brow cookies at christmas, as it makes the cookies extra crispy and extra brown.t. To make potash work, potash should always be dissolved in cold water first before adding it to the hot syrup. The dough forms small air bubbles, which when baked ensure a crispy result in the thin cookies. Did you know that the name potash originates from the time when the leavening agent was extracted by burning plant parts in a clay pot? Contains 25g

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Product declaration
Ingredients: Raising agent (potassium carbonate (E 501)).
Nutritional content per 100g:
Energy 0 kJ / 0 kcal
Fedt 0 g
of which saturated fatty acids 0 g
Carbohydrate 0 g
of which sugars 0 g
Protein content 0 g
Salt 0.25 g

Additional Information

Weight 0,1 kg

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