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honey

A carefully selected range of honey, including Danish honey and quality honey from Jakobsens. From the deep flavor of Danish heather honey to the mild sweetness of acacia, there is a honey for every taste.

From flower to honey pot

Honey production begins when bees collect nectar from flowers. This nectar is then transformed in the bees’ honeycomb, where enzymes convert the complex sugars into simpler forms. Back in the hive, excess water is evaporated from the nectar by the bees flapping their wings, gradually thickening the nectar until honey is formed. This process brings out the unique flavor and texture of the honey, which varies depending on the specific flowers the bees have visited.

Danish honey

Danish honey is known for its quality and diversity, thanks to Denmark’s varied floral flora. It includes everything from heather honey, with its characteristic deep and strong flavor, to the mild and aromatic flower honey. Danish honey reflects the unique characteristics of the Danish landscape, where bees collect nectar from a wide range of flowers.

Jakobsens honey

Jakobsens offers a wide range of honey, including both traditional Danish varieties and international honey. The brand is synonymous with quality and tradition, with an emphasis on natural production methods. The Jakobsens range includes both organic options and specialty honeys to suit all tastes.

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