Cold Cuts
Explore a carefully curated selection of Danish cold cuts, from herring and cheese to salamis and liver pate.
Cold cuts – Tradition and quality in every bite
Are you looking for the best in Danish cold cuts? Here I offer a wide selection of classic Danish cold cuts that are ideal for the lunch table, picnic or as part of a cozy gathering. From marineted herring and different types of cheese to traditional salami and liver pâté, here you will find everything you need to enjoy a true Danish dining experience, no matter where you are in the world.
Danish herring – Marinated quality from Glyngøre and Lykkeberg
Enjoy the finest marineted herring from well-known Danish producers such as Glyngøre and Lykkeberg. Perfect for the traditional Danish lunch and holidays.
Cheese – A wide selection of Danish favorites
From well-aged cheeses like Gamle Ole, Danbo, and Havarti to spreadable cheeses such as shrimp cheese and bacon cheese, my selection covers all your Danish cheese needs.
Salami and fat – Flavorful additions to any meal
Discover rich flavors and exquisite quality with my Danish salamis and traditional fat, which add extra taste to any slice of bread.
Canned seafood – Easy and delicious
The range of canned seafood, including mackerel in tomato sauce and cod roe, offers a quick and delicious way to enjoy the taste of the sea, perfect for a light snack or meal.
Liver pâté – Freshness and tradition
Choose from fresh Danish liver pâtés of high quality and convenient canned liver pâtés, perfect for any occasion and dining table.