Jams and jellies

Jams and jellies: From fruit to indulgence!

Making jam is an art that transforms simple fruit into a flavorful treasure. The process starts with the selection of the best fruits and berries, typically when they are at their ripest and most flavor-saturated. These are cooked with sugar, which both preserves the fruit and brings out its natural sweetness. In traditional jams, citrus fruits such as oranges, lemons and grapefruits are often used, with the peel adding a subtle bitterness that complements the sweetness. Pectin, a naturally occurring substance in many fruits, plays a key role in the jelly-like texture of jam. While some fruits contain enough pectin on their own, others may require a little help from additional added pectin to achieve the perfect texture. The final jam is a balance of sweetness, acidity and the unique flavor of the fruits used, ready to enjoy on a piece of bread, in desserts, or as a delicate addition to the cheese board.

Den Gamle Fabrik: A taste of nostalgia

Den Gamle Fabrik is known for its artisanal approach to jam and marmalade, where tradition and quality go hand in hand. With a history that spans centuries, Den Gamle Fabrik offers a wide range of flavors based on carefully selected fruits and berries for an authentic taste experience. Their commitment to quality ensures that each glass contains the richness of history and the full depth of fruit flavors.

EASIS with no added sugar: Healthy enjoyment

EASIS offers a range of jams and jellies with no added sugar, perfect for those who want to enjoy the sweet taste in life without compromising on a healthy lifestyle. Using natural sweeteners and the fruit’s own sugar content, EASIS delivers products that are both delicious and responsible choices. Whether it’s for breakfast, baking or as a snack, the EASIS range adds a fresh and fruity taste without the extra sugar.