Danish cheese
Danish cheese is known all over the world for its high quality and unique taste. Here at our webshop you will find a wide selection of Danish cheese, which is perfect for satisfying your cravings for the taste of Denmark, no matter where in the world you are.
Shipping: Please note that the cheeses are not refrigerated and that the responsibility for shelf life is transferred to the customer upon shipment. I therefore recommend choosing Express shipping when ordering cheese so that it arrives quickly. Cutting cheeses are refrigerated, but most cream and butter cheeses do not have refrigeration requirements. It is the customer’s own responsibility to ensure that it is allowed to import cheese to the country of delivery. Please note that there are no known restrictions in the EU.
Danish cheese
You’ll find a wide selection of slicing cheeses made from the finest ingredients and crafted to provide you with the best taste experience.. Choose between mild and powerful varieties, including the classic Havarti with its soft taste and texture or the powerful and intense Gammel Ole. These cut cheeses are perfect for slicing and serving as a snack or as an ingredient in cheese boards and sandwiches.
You’ll also find a large selection of cream and butter cheeses, which are known for their soft and creamy texture and mild flavor. The selection includes classics such as travel cheese and smoked cheese, both of which are perfect for spreading on bread or as an ingredient in a variety of dishes.
Whatever your preference, the selection of Danish cheese is guaranteed to give you an authentic taste experience of Denmark. Buy now and have it delivered straight to your door, no matter where in the world you are.
Fun Facts About Danish Cheese
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Denmark is known for producing some of the world’s best cheeses, including Danablu and Havarti. Danablu is a blue cheese that is made from pasteurized milk and matured for about 8-12 weeks. Havarti is a semi-hard cheese that is made from pasteurized milk and matured for about 3 months.
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According to a study from 2017, the average Dane eats about 28 kg of cheese per year. That’s more than twice as much as the average American!
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In Denmark, cheese has also been used as a means of payment in the past. In the Middle Ages, cheese was considered a luxury item and was often used as payment instead of money.
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There is a long tradition of serving cheese in Denmark with beer. This is probably because the two foods are made from the same raw materials, namely malt and hops.
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Denmark is home to the world’s largest collection of cheese slicers. Cheese slicers are an important tool when slicing cheese, and there are many different types of cheese slicers in different designs and materials.
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Finally, there is an annual cheese festival in Copenhagen where visitors can taste some of the best Danish cheeses and learn more about cheese production and aging.