Danish beer and cider

Beer and cider: A Danish tradition with flavour

Denmark is known for its deep beer tradition, which stretches back thousands of years. Danes have been brewing beer since the Vikings roamed, an art that has been honed over the centuries. From the dark winters to the bright summer days, beer has been a central part of Danish culture and togetherness. Today, Danish breweries like Carlsberg are at the forefront of innovation in beer brewing, while honoring traditions.

Somersby’s cider history

Cider has also found a special place in the hearts of Danes, especially with the introduction of Somersby in 2008. Somersby has revitalized the cider market with its wide palette of flavors, from classic apple to innovative flavors like elderflower and rhubarb. Somersby symbolizes the Danish summer and has become synonymous with refreshing moments.

The difference between beer types

In my range there is a wide selection of beer types, each with its unique character. From the light and fresh lagers like Carlsberg Nordic, which offer a non-alcoholic pleasure, to the dark and full-bodied stouts that cherish the rich history of beer. You’ll also find the classic Green Tuborg and Carl’s special ciders as Somersby adds a fruity variety, with each variant reflecting Somersby’s innovative approach to cider brewing.

Danish favorites

Denmark has fostered some of the world’s most recognized beers, and Danes’ love for both traditional and innovative beers and ciders continues to grow. Whether you prefer the classic bitterness of a lager or the sweet notes of a cider, Denmark offers a taste for everyone.

Explore and enjoy

The selection of beers and ciders invites you to explore the richness of flavors that Danish brewing art offers. Take a journey of taste through history and modern innovation with every sip.