Marinated Herring Fillets – Glyngøre – 500g

Marinated herring is a permanent fixture on a Danish lunch table, whether it’s for a Christmas lunch, Easter lunch or just a good food that reminds you of Denmark.

The recipe for a good herring starts far up in the Norwegian Sea.In October, the herring is just the right size and fat. Because only the best herring make it into Glyngør’s brine.

The brine is carefully tuned by Glyngør’s herring master, so that the herring has bite, melts on the tongue and tastes like only a good herring can taste when there is more than 70 years of experience behind it.

Shipping: Marinated herring is packed in a plastic bag and in bubble wrap before shipment in case of an accident. Marinated herring is actually a refrigerated product, but is not sent refrigerated and the responsibility for shelf life is transferred to the customer when it is shipped.