Layer cake bases – Karen Volf

kr. 24,95 Ekskl. moms, kr. 31,19 Inkl. moms

Light layer cake bases from Karen Volf baked with wheat flour, sugar and eggs. There are 3 bases in one package.

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Karen Volf
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Product declaration
List of ingredients: WHEAT flour, sugar, EGG, LACTOSE (MILK SUGAR), emulsifiers (E422, E471, E475, E470a), glucose, skimmed milk powder, raising agents (E500, E450), WHEAT starch, whey powder (from MILK), salt, flavouring (vanilla), potato starch, stabiliser (E412), acidity regulator (E330). May contain traces of nuts.
Nutritional content per 100g:
Energy 1416 kJ / 337 kcal
Fedt 4 g
of which saturated fatty acids 0 g
Carbohydrate 63 g
of which sugars 0 g
Protein 7 g
salt 0 g

Additional Information

Weight 0,3 kg

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