Horseradish coarsely grated – Carlsens

Grated horseradish tastes sweet just before it starts to burn with a pungent and characteristic taste of intense mustard. The aroma is intense and pungent with nuances of mustard and a hint of cabbage. Grated horseradish is included as the main ingredient in horseradish salad for a roast beef or in the form of horseradish cream as an accompaniment to tenderloin, ground beef or salmon. Grated horseradish can also be used as a topping on a bean pate with beetroot or on a Parisian steak. Shipping: This is a refrigerated item, but is not sent refrigerated and the responsibility for shelf life is transferred to the customer upon shipment. It is therefore recommended to choose express delivery. It is the customer’s own responsibility to ensure that horseradish is allowed to be imported into the country of delivery. In the EU, there are no known restrictions.