The Danes have given it the nickname ‘Red Aalborg’, but it got its real name as early as 1846, when it was launched by Isidor Henius – the man who brought Danish schnapps production up to a level of quality we know today.
Aalborg Taffel Akvavit is the archetype of a clear, Danish aquavit. It has a distinct taste of cumin seeds, but if you close your eyes, you can sense a subtle aftertaste of orange.





