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Smoked Cheese – Kirkeby Thrane

kr. 48,95 Ekskl. moms, kr. 61,19 Inkl. moms

Funen smoked cheese. The Funen way to eat this smoked cream cheese is to spread the smoked cheese on rye bread, and top it with radishes and chives.
The smoked cheese originates from Funen and can be traced back to the 1830s. Unlike other Danish cheeses, the smoked cheese was supposed to be a purely Danish invention, although the Romans could also smoke their cheeses to make them last longer.
The smoked cheese was originally a sour-milk cheese. Jugs of soured milk were placed in a saucepan over heat embers, after which the cheese was layered in a wooden bowl with salt and caraway. The cheese was put under pressure until the next day, when the actual smoking awaited. It was placed on a grate and turned over the smoke from meadow hay or oat straw.

Contains 400g Shipping: Cheese is a refrigerated product, but is not sent refrigerated and the responsibility for shelf life is transferred to the customer upon shipment.
It is therefore recommended to choose express delivery.
It is the customer’s own responsibility to ensure that it is allowed to import cheese into the country of delivery.
In the EU, there are no known restrictions.

Dette er en sæsonvare der kommer til salg igen når sæsonen nærmer sig

Category:
Product declaration
Ingredients: SKIMMED MILK, salt, lactic acid culture, rennet, caraway.
Nutritional content per 100g:
Energy 300 kJ / 71 kcal
Fedt 1 g
of which saturated fatty acids 0,5 g
Carbohydrate 2 g
of which sugars 2 g
Protein 14 g
salt 0,8 g

Additional Information

Weight 0,6 kg

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