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Danish Slicing Cheese

Denmark is known for its high-quality dairy products, and slicing cheese is certainly no exception. Danish slicing cheeses are famous for their mild flavor and soft texture, and they are loved by people all over the world.

Shipping: Please note that the cheeses are not refrigerated and that the responsibility for shelf life is transferred to the customer upon shipment. I therefore recommend choosing Express shipping when ordering cheese so that it arrives quickly. Cutting cheeses are refrigerated, but most cream and butter cheeses do not have refrigeration requirements. It is the customer’s own responsibility to ensure that it is allowed to import cheese to the country of delivery. Please note that there are no known restrictions in the EU.

Danish Slicing Cheese – A World-Class Flavor Experience

Danbo cheese, Havarti cheese, and Gammel Ole cheese are some of the most well-known and beloved slicing cheeses from Denmark.
Danbo cheese: These cheeses are all known for their high quality, soft texture, and mild flavor, making them perfect to enjoy on their own, on open sandwiches, or in cooking. So, if you want to experience a world-class flavor, you should try one or more of these delicious Danish cheeses.

Danbo cheese:

Danbo cheese was invented in 1889 by dairyman Søren Sørensen in the village of Danbo in Southern Jutland. The story goes that he accidentally forgot to add acid to his curd, but allowed it to ferment anyway. The result was a delicious cheese that was later named after the village where it was created. Danbo cheese has a firm texture and a mild flavor, making it a favorite for cheese boards and cooking.

Havarti cheese:

Havarti cheese was invented in 1852 by dairyman Hanne Nielsen, who traveled to Switzerland to learn more about cheese-making. There, she learned a technique for making a soft and creamy cheese with a mild flavor, which she later adapted to the ingredients available in Denmark. Hanne Nielsen developed a completely new cheese, which she initially called “Havarthi,” and it was later renamed Havarti cheese. Havarti cheese is a soft and creamy cheese with a mild flavor, making it perfect for open sandwiches and sandwiches.

Gammel Ole cheese:

Gammel Ole cheese is one of the most popular cheeses in Denmark and is known for its distinctive taste and smell. The cheese is named after Ole Nielsen, who invented it in 1952 on his farm in Southern Jutland. Gammel Ole cheese is a hard cheese with a sharp, almost tangy flavor, and it is perfect for adding extra taste to open sandwiches and other dishes.

Overall, these three cheeses are some of the most well-known and beloved slicing cheeses from Denmark. They are all known for their high quality, soft texture, and mild flavor. So, if you want a world-class taste experience, you should try one of these delicious cheeses from Denmark!

Theme: Danish open sandwiches
Cream Cheese and Spreadable Cheese
Rye bread