fbpx

Danish Cream and Spreadable Cheese

On this page, you will find a selection of the finest Danish spreadable and cream cheeses. Denmark is renowned for its unique ability to produce some of the best cheeses in the world, and our spreadable and cream cheeses are no exception.

Shipping: Please note that the cheeses are not refrigerated and that the responsibility for shelf life is transferred to the customer upon shipment. I therefore recommend choosing Express shipping when ordering cheese so that it arrives quickly. Cutting cheeses are refrigerated, but most cream and butter cheeses do not have refrigeration requirements. It is the customer’s own responsibility to ensure that it is allowed to import cheese to the country of delivery. Please note that there are no known restrictions in the EU.

Danish Cream and Spreadable Cheese

These cheeses are characterized by their rich flavor, creamy texture, and traditional Danish craftsmanship. Shrimp cheese is one of the most popular spreadable cheeses and is loved by Danes. The history of this cheese dates back to the 1960s, when a fisherman and a dairyman were inspired to combine their respective crafts. Shrimp cheese is made with creamy cream cheese and juicy shrimp, creating a perfect blend of salty and sweet. Shrimp cheese is a delicate and unique taste experience that most people remember from their childhood.

But shrimp cheese is not the only cheese with an interesting origin. Danablu cheese, also known as Denmark’s blue, is one of the most popular blue cheeses in Denmark. The cheese was invented in 1927 by a dairyman named Marius Boel, who wanted to create a new type of blue cheese that could compete with French Roquefort and English Stilton. And he did. Danablu is made from cow’s milk and is a soft and creamy cheese characterized by its distinctive blue mold. It has a slightly milder flavor than many other blue cheeses but still offers a pleasantly strong taste and aromatic scent.

A fun fact about blue cheeses is that the distinctive blue mold is actually a type of mold that grows on the surface of the cheese during the aging process. This mold is edible and is an important part of the cheese’s unique flavor and texture.

Whether you prefer the creamy taste of cream cheeses or the bold flavor of blue cheeses, you’ll find a selection of Danish spreadable and cream cheeses to suit every taste. And if there’s a specific cheese you’re missing, just send an email, and I’ll do my best to source it for you.

Theme: Danish open sandwiches
Rye bread
Slicing Cheese