Cold Cuts
Explore a carefully curated selection of Danish cold cuts, from herring and cheese to salamis and liver pate.
Cold cuts – Tradition and quality in every bite
Are you looking for the finest in Danish cold cuts? Here, I offer a wide selection of classic Danish cold cuts, perfect for the lunch table, picnics, or a cozy gathering. From high-quality marinated herring and various types of cheese to traditional spegepølse and liver pâté, you’ll find everything you need to enjoy an authentic Danish dining experience, no matter where you are in the world.
Danish herring – Marinated quality from Glyngøre and Lykkeberg
Enjoy the finest marinated herring from renowned Danish producers like Glyngøre and Lykkeberg. Perfect for the traditional Danish lunch and festive occasions.
Cheese – A wide selection of Danish favorites
From well-aged cheeses like Gamle Ole, Danbo, and Havarti to spreadable cheeses such as shrimp cheese and bacon cheese, my selection covers all your Danish cheese needs.
Salami and fat – Flavorful additions to any meal
Discover rich flavors and exquisite quality with my Danish salamis and traditional fat, which add extra taste to any slice of bread.
Canned seafood – Easy and delicious
The range of canned seafood, including mackerel in tomato sauce and cod roe, offers a quick and delicious way to enjoy the taste of the sea, perfect for a light snack or meal.
Liver pâté – Freshness and tradition
Choose from fresh Danish liver pâtés of high quality and convenient canned liver pâtés, perfect for any occasion and dining table.