Bread

Traditional Danish rye bread

Danish rye bread is known for its unique, whole grain taste and dense, dark texture. It is a healthy and nutritious part of the Danish food tradition, ideal as a base for open sandwiches. The rye bread is made using traditional methods, ensuring an authentic experience with every bite. The bread is not only a source of fiber, but also a deep, satisfying taste that complements any cold cuts. Rye bread is essential for Danes everywhere who want to maintain a culinary connection to their homeland.

Crispbread: The crunchy experience

The crispbread range brings the classic, crunchy snack straight to your table. Made with a blend of whole grains and seeds, it offers a satisfying crunch and a rich flavor profile that makes it a favorite for any time of day. Crispbread is not only perfect as a light snack, but also works great as an accompaniment to cheese, jam, or as a healthy replacement for bread at meals. With its high fiber content, it’s a healthy choice that appeals to conscious consumers. For Danes abroad, our crispbread brings a piece of Danish food culture to any kitchen.

Bake bun mixes: Bake with ease

Bread and bun mixes make home baking easy and bring freshly baked bread straight from the package to your table, full of aroma and flavor that only home baking can offer.

Hot dog buns – the barbaques best friend

Hor dog buns is the perfect base to enjoy your favorite sausages and hot dogs. They are soft, delicious and suitable for any type of sausage. Whether you’re grilling in the garden or just want a quick and delicious snack, hot dog buns will give you the authentic taste of Danish hot dog.

Each product in this category has been carefully selected to ensure that Danes abroad can continue to enjoy the flavors and traditions they know and love.
With this collection in your kitchen, you’re never far from Danish food culture.