Product declaration
Ingredient list : Sugar, 35% rhubarb, 15% raspberry, gelling agent (fruit pectin), acidity regulator (calcium chloride), preservative (calcium sorbate).
Made from 50g fruit per 100g.
Made from 50g fruit per 100g.
Nutritional content per 100g: | |
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Energy | 835 kJ / 199 kcal |
Fat content | < 0,5 g |
of which saturated fatty acids | < 0,1 g |
Carbohydrate | 47,0 g |
of which sugars | 46,0 g |
Dietary fiber | 0 g |
Protein content | 0,5 g |
salt | 0,02 g |
Additional Information
Weight | 0,6 kg |
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