Rye bread Western Sea Bake mix – Amo
kr. 27,95 Ekskl. moms, kr. 34,94 Inkl. moms
Amo Western Sea Rye Bread is the perfect choice for an authentic taste experience. The dark, rustic texture filled with grains and a hint of sea salt makes every bite a pleasure. Easy to bake with just water and yeast, so you can enjoy the intense taste of the Western Sea with your favorite sandwich every day!
NOTE: Yeast is not included
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Product declaration
Ingredient list : Wholegrain RYE FLOUR*, RYE GRAINS* 18%, sifted RYE FLOUR*, WHEAT FLOUR, sunflower seeds 6%, dried RYE SOURdough*, puffed durum WHEAT CORN 4%, iodized sea salt 2%, barley malt extract, brown sugar (sugar, cane sugar syrup), WHEAT GLUTEN, dry yeast, emulsifier (E491), barley malt flour, wheat malt flour.
*Contains 75% RUG.
Ready-baked bread contains 49% RYE.
*Contains 75% RUG.
Ready-baked bread contains 49% RYE.
Nutritional content per 100g: | |
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Energy | 927 kJ / 222 kcal |
Fat | 3,4 g |
of which saturated fatty acids | 0,4 g |
Carbohydrate | 37,0 g |
of which sugars | 1,6 g |
Dietary fiber | 8,6 g |
Protein | 6,1 g |
Salt | 1,3 g |
Additional Information
Weight | 1,2 kg |
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