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Rye bread with whole grains Bake mix – Valsemøllen

kr. 27,95 Ekskl. moms, kr. 34,94 Inkl. moms

Just add water and dry yeast (dry yeast is included) to the mixture and the result is one big, moist rye bread with grains and a slight sourdough flavor. The seeded rye bread combines great taste and baking pleasure – without spending too much time in the kitchen. That way, there’s always room for home baking in a busy schedule. Enjoy it for breakfast with cheese and eggs on the side or in a packed lunch.

NOTE: Dry yeast is included

Dette er en sæsonvare der kommer til salg igen når sæsonen nærmer sig

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Product declaration
Ingredient list: 35% RYE FLAKES, 15% RYE FLOUR, WHEAT FLOUR, 11.5% sunflower seeds, 8% linseed, 4% WHOLE GRAIN WHEAT FLOUR, WHEAT GLUTEN, dried WHEAT SOURdough (WHEAT FLOUR, starter culture), iodized salt, dark roasted BARley malt, OAT FIBER, caramel syrup, flour treatment agent (E300), enzyme.
Nutritional content per 100g:
Energy 1566 kJ / 374 kcal
Fat 10,8 g
of which saturated fatty acids 1,5 g
Carbohydrate 48,8 g
of which sugars 2,8 g
Dietary fiber 12,5 g
Protein 14 g
Salt 1,76 g

Additional Information

Weight 1,2 kg

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