{"id":8935,"date":"2021-10-12T08:23:17","date_gmt":"2021-10-12T08:23:17","guid":{"rendered":"https:\/\/danmarkmedposten.dk\/shop\/sunflower-rye-bread-bake-it-yourself-amo\/"},"modified":"2026-09-03T13:11:40","modified_gmt":"2026-09-03T13:11:40","slug":"sunflower-rye-bread-bake-it-yourself-amo","status":"publish","type":"product","link":"https:\/\/danmarkmedposten.dk\/en\/shop\/sunflower-rye-bread-bake-it-yourself-amo\/","title":{"rendered":"Sunflower rye bread Bake mix – Amo"},"content":{"rendered":"

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Amo Sunflower Rye Bread contains 34 grams of whole grains per 100 grams of finished bread. It’s easy to bake as all you need to do is add water and yeast to the bread mix.<\/p>\n

YEAST IS NOT INCLUDED<\/p>\n

Contains 1kg<\/p>\n","protected":false},"featured_media":7173,"template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

Product declaration<\/h5>\n
Ingredient list: Coarse RYE flour*, WHEAT flour, RYE flakes* (12%), sunflower seeds (10%), dried RYE sourdough (5%), iodized salt, sugar, WHEAT starch, malt extract from BYG, BYG malt flour. *Contains 63% RUG and 57% whole grains.<\/div>\n\n\n\n\n\n\n\n\n\n\n\n
Nutritional content per 100g:<\/th>\n<\/tr>\n
Energy<\/td>\n1500 kJ \/ 360 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n 7,2 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n 0,9 g<\/td>\n<\/tr>\n
Carbohydrate<\/td>\n 56 g<\/td>\n<\/tr>\n
of which sugars<\/td>\n 3,3 g<\/td>\n<\/tr>\n
Dietary fiber<\/td>\n 12 g<\/td>\n<\/tr>\n
Protein<\/td>\n 9,9 g<\/td>\n<\/tr>\n
Salt<\/td>\n 1,6 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","_et_gb_content_width":""},"product_brand":[],"product_cat":[599],"product_tag":[586],"berocket_brand":[601],"class_list":["post-8935","product","type-product","status-publish","has-post-thumbnail","product_cat-rye-bread","product_tag-baking","berocket_brand-amo-en","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nSunflower rye bread Bake mix - Amo - Danmark med Posten<\/title>\n<meta name=\"description\" content=\"Amo Sunflower Rye Bread contains 34 grams of whole grains per 100 grams of finished bread. 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