{"id":9073,"date":"2023-07-27T06:24:42","date_gmt":"2023-07-27T06:24:42","guid":{"rendered":"https:\/\/danmarkmedposten.dk\/tartlets\/"},"modified":"2026-09-03T13:12:40","modified_gmt":"2026-09-03T13:12:40","slug":"tartlets","status":"publish","type":"page","link":"https:\/\/danmarkmedposten.dk\/en\/food\/tartlets\/","title":{"rendered":"Tartlets"},"content":{"rendered":"
[et_pb_section fb_built=”1″ _builder_version=”4.20.2″ _module_preset=”default” background_image=”https:\/\/danmarkmedposten.dk\/wp-content\/uploads\/2023\/07\/tarteletter-banner-1280×500-1.jpg” height=”300px” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”0px||0px|||” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
If the rest of the world knew how good they tasted, they would be just as excited as we are when tartlets are served at grandma’s! Tartlets are not just a delicious dish but a cherished tradition in Danish food culture. <\/p>\n<\/div>\n
Shipping:<\/strong> The tartlet shells themselves are quite fragile, but I pack them super well in bubble wrap AND corrugated cardboard so they can make it safely to your lunch table.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.20.2″ _module_preset=”default” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_shop type=”product_category” posts_number=”100″ include_categories=”117″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_shop][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”0px|||||” custom_padding=”0px||0px|||” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.16″ _module_preset=”default” background_color=”rgba(227,24,54,0.15)” custom_margin=”-4px|auto||auto||” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”||fa||900″ _builder_version=”4.16″ _module_preset=”default” background_enable_color=”off” global_colors_info=”{}”][\/et_pb_icon][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” header_2_text_align=”center” header_2_font_size=”35px” background_enable_color=”off” custom_margin=”0px||0px||false|false” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ _module_preset=”default” background_color=”rgba(227,24,54,0.15)” custom_margin=”||||false|false” custom_padding=”|20px||20px|false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Total time<\/strong>: 50 minutes<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Working time<\/strong>: approximately 30 minutes <\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Suitable for freezing:<\/strong> Yes<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” background_color=”rgba(227,24,54,0.15)” custom_margin=”0px||0px||false|false” custom_padding=”0px|20px||20px|false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n ——————————-<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n ——————————<\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.2″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Tartlets originate from the French word “tartelette,” which means a small tart. In France, tartlets were typically served with sweet fillings as a dessert or snack. In Denmark, we embraced tartlets and made them a cornerstone of our food culture. Tartlets found their way into Danish cookbooks in the 19th century and became increasingly popular over time. From their sweet beginnings, they were quickly transformed to hold delightful savory combinations that satisfy any palate. <\/p>\n Tartlets have become an indispensable part of Danish culinary traditions, enjoyed on many occasions from family dinners to festive events. It is almost impossible to think of Danish food culture without including tartlets. Their simple beauty and delicious taste have become part of our national identity and continue to delight generation after generation. <\/p>\n An important part of the tartlet experience is the crispy and delicious shell. Traditions and recipes vary, but the classic tartlet shell is often made from puff pastry, rolled thin to create the perfect “bowl” for the filling. Baking at high heat gives the tartlet shells their characteristic golden color and delightful crispiness. This tasty shell is key to a successful tartlet, providing the perfect balance between the delicate texture and the filling hidden inside. <\/p>\n The tartlet shell is like a magical frame that embraces the delicious filling and elevates the taste experience to new heights. When you take a bite of the tartlet, you are met with a heavenly combination of the crispy crust that melts in your mouth and the juicy, flavorful filling that fills your palate. It is this harmony between the shell and the filling that makes tartlets something truly special. <\/p>\n Tartlets are known for their versatility, as they can be filled with a multitude of delicious combinations. The most popular tartlet fillings include succulent meat leftovers such as chicken, ham, or chicken in asparagus. Vegetables like peas and carrots add color and freshness, while various sauces like creamed peas or asparagus give the dish a creamy consistency. The only limit to tartlet fillings is your imagination \u2013 let yourself be inspired by seasonal ingredients and your personal taste to create the perfect tartlet experience. <\/p>\n From festive dinners to cozy family meals, tartlets can be adapted to any occasion and taste preference. They are like a culinary canvas where you can paint with colorful ingredients and create dishes that delight both the eye and the palate. This versatility has been part of the charm of tartlets from the beginning, and over time, it has made them a classic favorite in Danish food culture. <\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.20.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”1_3″ _builder_version=”4.20.2″ _module_preset=”default” background_image=”https:\/\/danmarkmedposten.dk\/wp-content\/uploads\/2023\/04\/sild-510-\u00d7-300px.jpg” link_option_url=”https:\/\/danmarkmedposten.dk\/en\/food\/cold-cuts\/danish-herring\/” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/danmarkmedposten.dk\/en\/food\/cold-cuts\/danish-herring\/” button_text=”Marinated herring” button_alignment=”center” _builder_version=”4.20.2″ _module_preset=”default” custom_margin=”100px||30px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.20.2″ _module_preset=”default” background_image=”https:\/\/danmarkmedposten.dk\/wp-content\/uploads\/2023\/04\/Spegepoelse-510-\u00d7-300px.jpg” custom_padding=”100px||30px||false|false” link_option_url=”https:\/\/danmarkmedposten.dk\/en\/food\/cold-cuts\/salami-and-fat\/” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/danmarkmedposten.dk\/en\/food\/cold-cuts\/salami-and-fat\/” button_text=”Salami and fat” button_alignment=”center” _builder_version=”4.20.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.20.2″ _module_preset=”default” background_image=”https:\/\/danmarkmedposten.dk\/wp-content\/uploads\/2024\/04\/paaloeg-kategori-510-\u00d7-300px.jpg” custom_padding=”100px||30px||false|false” link_option_url=”https:\/\/danmarkmedposten.dk\/en\/food\/cold-cuts\/” hover_enabled=”0″ border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}” alt=”P\u00e5l\u00e6g kategori” title_text=”P\u00e5l\u00e6g kategori” sticky_enabled=”0″][et_pb_button button_url=”https:\/\/danmarkmedposten.dk\/en\/food\/cold-cuts\/” button_text=”Danish cold cuts” button_alignment=”center” _builder_version=”4.20.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Tartlets If the rest of the world knew how good they tasted, they would be just as excited as we are when tartlets are served at grandma’s! Tartlets are not just a delicious dish but a cherished tradition in Danish food culture. Shipping: The tartlet shells themselves are quite fragile, but I pack them super […]<\/p>\n","protected":false},"author":1,"featured_media":7438,"parent":9292,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-9073","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nChicken in Asparagus filling<\/h2>\n
Ingredients<\/h2>\n
Boiling the chicken<\/span><\/h2>\n
\n
Filling<\/h2>\n
\n
In addition to that<\/h3>\n
\n
Recipe<\/h2>\n
Cooking a chicken<\/h3>\n
\n
White Sauce with Asparagus<\/h3>\n
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Serve the tartlets with chicken and asparagus filling.<\/h3>\n
\n
The French roots of the tartlet<\/h2>\n
The perfect tartlet shell – crispy and delicious<\/h3>\n
The Versatile Tartlet Filling<\/h3>\n