{"id":8763,"date":"2022-09-17T05:06:32","date_gmt":"2022-09-17T05:06:32","guid":{"rendered":"https:\/\/danmarkmedposten.dk\/marzipan-and-nougat\/"},"modified":"2024-08-30T14:35:16","modified_gmt":"2024-08-30T14:35:16","slug":"marzipan-and-nougat","status":"publish","type":"page","link":"https:\/\/danmarkmedposten.dk\/en\/danish-sweets\/marzipan-and-nougat\/","title":{"rendered":"Marzipan and nougat"},"content":{"rendered":"
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The delicious marzipan is made from crushed almonds and sugar. It can be used in confectionery, ice cream, baked goods and is very popular for decorating. It’s easy to shape and if you add a little food coloring, you can easily make beautiful toppings or decorations for your next baked goods.<\/p>\n
There are slightly different versions of the origin story of marzipan. One is about a young Italian girl who had to help her father who was a baker. But she hadn’t listened to the recipe properly when she was in love, so she chopped WAY too many almonds. The father was furious until he tasted the dough, which was heavenly. To make it perfect, he added liquid honey and cut it into small pieces that he sold in his shop under the name St. Marcus bread – Marci-panis<\/em>.<\/p>\n